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What is a tea cake? Old-Fashioned Southern Tea Cakes My mother-in-law grew up in rural Alabama on a farm and the recipe I have comes from her. I like to believe that it is an authentic, old-fashioned recipe. Nowadays, it might even be considered a vintage recipe. My husband thinks this is the best tea cake recipe. It's one of his favorite cookies!
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Tea cakes are buttery and slightly soft, not as sweet as a sugar cookie and falling somewhere between a cookie and a cake. They are an old-fashioned Southern favorite! This recipe is so easy-no mixer required and no chilling dough. You can have these wonderful tea cakes ready in about 30 minutes! What is a Tea Cake?
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Pin Recipe This tea cake called 'Tit Gateau Sec is far from its meaning of a little dry cake. It has a lightly sweet taste with nutmeg much like a sweet dough tart. Total Time: 34 minutes Yield: 3 dozen cookies Ingredients 4 cups all-purpose flour ½ teaspoon salt 4 teaspoons baking powder ½ teaspoon nutmeg 1 cup sugar
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What do you serve with tea cake? This isn't a pound cake recipe, tho! These little cakes are kinda like cookies - but they're not. More like sweet little biscuits, tea cake is cherished in the South as the perfect accompaniment to high tea. (Pinkies up and teabags down!)
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This recipe is actually super easy, and calls for basic ingredients. I usually use my stand mixer when I make the tea cakes, simply because It makes a huge batch of cookies ( approximately 24-36 tea cakes depending on how big you want them!). You can definitely use a stand mixer or whatever else works for you! Check out the video!
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Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet. Beat butter and sugar in a bowl until creamy. Stir in flour, vanilla extract, baking powder, and baking soda until dough is well mixed. Drop spoonfuls of dough 2-inches apart onto prepared baking sheet. Bake in preheated oven until lightly browned, 5 to 10 minutes.
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Beat the butter and sugar on medium speed until it's light and fluffy. It should take about 5 minutes. Add the eggs and sift the dry ingredients. Beat in the eggs, one by one, followed by the vanilla. Sift the flour, baking soda, salt, and nutmeg in a separate bowl. Gently combine the wet and dry ingredients.
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Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft). Drop by tablespoonfuls 2 in. apart onto greased baking sheets.
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What are Tea Cakes? Ingredients to Make Southern Tea Cakes How to Make Tea Cakes Step 1: Make the Tea Cake Cookie Dough Step 2: Bake the Tea Cakes Tips for Making the Best Tea Cakes Substitutions & Additions What to Serve with Tea Cakes How to Store Tea Cakes How long will tea cakes last? Can I freeze tea cake cookies? Frequently Asked Questions
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Preheat the oven to 400 degrees. Lightly grease two baking sheets. If you chill the dough overnight, remove it from the fridge about 15 minutes before rolling so that it very slightly softens. Working with 1/4 to 1/3 of the dough at a time, roll the dough to a 1/4" thickness on a lightly floured surface.
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Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper; set aside. On a well floured surface, use a floured rolling pin to roll dough into a 1/4-inch thick circle. Use a 3-inch round cutter to punch out circles from the dough; transfer circles to prepared baking sheet.
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Get the Recipe: Deep South Old Fashioned Tea Cakes. 4.07 from 93 ratings. Southern tea cakes made the old-fashioned way. Simple ingredients just the way Granny made them. Prep Time: 15 mins. Cook Time: 9 mins. Total Time: 24 mins. Servings: 24 cookies. Print Recipe Pin Recipe Leave a Review.
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Step 4. Cut out cookies: Roll half of dough to 1/4-inch thickness. Cut out cookies with a 2 1/2-inch round cutter. Transfer to parchment-lined baking sheets. Step 5. Bake tea cakes: Bake at 350°F for 10 to 12 minutes or until edges begin to brown. Cool completely on wire racks. Repeat with remaining dough.
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Directions. Watch how to make this recipe. Add the butter, granulated sugar and brown sugar to the bowl of a stand mixer. Mix together on high speed until it looks pale yellow, 4 to 5 minutes.
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121 Reviews 41 Photos These soft tea cakes are made with rich cookie dough. They taste best when they are one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drops of food coloring to dress up the dough for special occasions. Recipe by Rhonda Updated on February 12, 2023 Tested by